Experience the Velvety Smoothness of Merlot in the Philippines


What is Merlot?

Merlot is a popular red wine grape variety known for its soft, velvety texture and luscious fruit flavors. Typically medium-bodied, Merlot wines often present flavors of ripe plum, black cherry, and raspberry, complemented by hints of bay leaf, black tea, or vanilla.

History of Merlot

Originating from the Bordeaux region of France, Merlot has been cultivated since the early Middle Ages. Its name is believed to be derived from the Old French word for young blackbird, "merle," possibly a reference to the grape's beautiful dark-blue color. Over time, Merlot has spread globally, becoming one of the most planted grape varieties in the world.

Flavor Profile of Merlot

Merlot wines can vary in flavor depending on where they're grown, but they generally share a fruit-forward profile:

  • Fruit: Plum, black cherry, raspberry
  • Herbaceous: Bay leaf, black tea, green olive
  • Earth: Graphite, clay, wet gravel
  • Oak: Vanilla, cedar, chocolate

What food do you pair with Merlot?

Merlot's soft tannins and juicy flavors make it a versatile wine for food pairings:

  • Red Meats: Grilled steak, lamb
  • Poultry: Roasted chicken, turkey
  • Cheese: Camembert, Gouda, Havarti
  • Vegetables: Grilled mushrooms, roasted bell peppers

Popular Merlot (From Budget-Friendly to Premium Selection)

Budget-Friendly

  • Barefoot Merlot
    A fruit-forward wine with hints of raspberry and vanilla, perfect for casual sipping.

  • Jacob's Creek Merlot
    Offering flavors of dark berries and a touch of spice, this Australian Merlot is both approachable and satisfying.

  • Yellow Tail Merlot
    Known for its vibrant berry flavors and soft finish, it's a crowd-pleaser from Down Under.

Premium Selection

Explore these and more at Boozy.ph, where we offer the best Merlot selection at competitive prices in the Philippines.