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Introducing the world’s first Ube Cream Liqueur™️; an innovative blend of sugar cane vodka from Negros Philippines, blended with full cream and the star of the show, Filipino Ube.

Multi-awarded in the USA for its Ube flavor, this deliciously creamy liqueur is a national icon! Not too sweet, just right. This deliciously creamy liqueur is a national icon. It’s best served chilled. It can be consumed neat, on the rocks, layered on shooters, or a boozy Halo-halo.

Ube Cream Liqueur™️ is internationally awarded with a Double Gold and also received the Philippines first product Innovation award at the SIP Awards in California 2021, and awarded again in 2023. The SIP Awards is the largest consumer judged spirit awards in the world. 

 Country of Origin: Philippines

Recipes:

Ube Mudslide - (crafted by Chef Kalel Demetrio)

- 60ml Ube Cream Liqueur

- 15ml Dark Rum

- 180ml Coconut Milk

Method - Layered

Glass  - High ball

Garnish - Dedicated Coconut & Palawan Cashew

Ubest I Ever Had - (crafted by Chef Kalel Demetrio)

- 30ml Ube Cream Liqueur

- 30ml Coconut rum

- 30ml Bourbon

Method - Shaken

Glass - Champagne Saucer or Martini

Garnish - Coconut Rim

• SIP Awards 2021 - Innovation Award

• SIP Awards 2021 - Double Gold Medal

• World Liqueur Awards 2022 - World's Best Cream

• SIP Awards 2023 - Innovation Award

• SIP Awards 2023 - Platinum Medal

• San Francisco World Spirits Competition 2023 - Gold Medal

Sugarcane vodka, full cream, and purple yam for a creamy libation

Finish: Relatively short with some lingering butterscotch